Our wines
A journey through the scents and flavors of Alto Piemonte
In the heart of the Mottalciata hills, immersed in a suggestive landscape of meadows, woods and vineyards, our winemaking reality is born, the result of a deep passion for the land and its fruits.
Here, at Cascina Piana, we cultivate our vines with dedication according to the organic method, respecting the rhythm of nature and enhancing the unique terroir of the Baraggia biellese.
Our adventure in the world of wine began with a small vineyard over 70 years old, an authentic treasure that made us discover the extraordinary quality of the Nebbiolo grown here.
Year after year, we have decided to invest more and more resources and energy to give life to a wine production that is an authentic expression of our territory and our philosophy: working with artisanal care, respecting biodiversity and the natural balance of the vineyard. Our wines are born from a perfect combination of tradition and innovation.
Our labels
From the exclusively manual harvest to the controlled fermentation, every step of our production is taken care of down to the smallest detail. Attention to nature and the use of organic practices guarantee wines of character, a faithful expression of our terroir.
Druma BIO
A pure Nebbiolo, aged exclusively in steel to enhance the freshness and elegance of the grape variety. After 8 months at rest in bottles, it releases fruity notes and a pleasant minerality.
Druma Fiorita BIO
A blend of Nebbiolo (90%) with a small percentage of Vespolina and Uva Rara, from our historic vineyard. Aged in barrels for 16 months and further in the bottle, it is a wine of great structure and persistence, with notes of morello cherry and spices.
Druma Rosa BIO
Organic rosé obtained from the vinification of Nebbiolo grapes harvested before full ripening. The brief contact with the skins gives a bright pink color and intense aromas. Fresh and drinkable, it is perfect for aperitifs and summer dinners.
Druma Vispa BIO
Vespolina in purity, a native vine of Alto Piemonte, with a characteristic spicy aroma of black pepper. After vinification in steel, it rests for at least 12 months in oak, developing a surprising personality.
Discover our wines live
We await you in the cellar for a unique tasting experience!
Come and discover our wines directly in the place where they are born.